Bob Sammons of Grand Junction, Colo., throws a pork butt on the grill on Oct. 8, 2011, during the Eastern Carolina BBQ Throw Down in downtown Rocky Mount.
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Telegram file photo / Emma Tannenbaum

Bob Sammons of Grand Junction, Colo., throws a pork butt on the grill on Oct. 8, 2011, during the Eastern Carolina BBQ Throw Down in downtown Rocky Mount.

BBQ Throw Down to offer more tastes

By Brie Handgraaf

2 Comments | Leave a Comment

Prepare your palates because 42 teams are firing up their grills for the fifth Eastern Carolina BBQ Throw Down and they are offering more samples then ever.

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Comments

always one smart a$$ in every

always one smart a$$ in every crowd

Twice as Much

"The grill teams who wanted to participate offered up only 100 samples each, whereas this year, teams could chose to offer as many as 300 samples meaning “we have almost twice as many samples for people to taste.”"

Obviously this young lady is a math whiz.

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