When good snacks go bad

Munchies can derail your diet

Snacks, by definition, are eaten between meals to help curb hunger or give you a boost of needed energy.

They can be part of a daily nutrition plan to get all the nutrients you need to be healthy. They can also derail diet plans if a bite of this and sip of that puts you over your limit. So as you pop into convenience stores while you’re out and about or linger longingly near the candy display at the supermarket checkout counter, think before you succumb to a snack attack.

When snacks are good

Snacks should be considered minimeals with a mix of nutrients that includes whole-grain or high-fiber foods and some lean protein. Here are some healthy grab-and-go snack ideas:

• Small oatmeal raisin cookie with a small carton of fat-free or 1 percent milk.
• A few pieces of dried fruit such as prunes, apricots or raisins with a small carton of low-fat yogurt.
• A couple of packaged cheese sticks (Colby, cheddar, reduced fat if available) with whole-grain crackers.
• Fresh apple slices or celery sticks with peanut butter.
• Make-your-own lettuce wraps — a slice of turkey or leftover chicken wrapped in a romaine lettuce leaf.
• Hard-boiled egg with a couple of carrot sticks.

Snacks can be a great opportunity to sneak in the needed number of servings of fruits and vegetables per day. A bunch of grapes and a handful of nuts make a great snack while driving on a long car trip or during an unexpectedly long commute home. The fruit is not only a source of vitamins, minerals and fiber, but it also contains fluids to help keep you hydrated.

When they aren’t good

Some folks chomp on snacks because they’re bored, not hungry. That, of course, is not a good thing, especially if you’re trying to limit calories for weight management. Salty snacks can put daily sodium intake over the limit. Fried snacks can put you over your daily fat and calorie limit. Sweet snacks can spike blood-sugar levels that come crashing down too fast, causing an energy crash, too. Any snack that puts you above and beyond your calorie level for the day is overkill nutritionally and you’ll see the results on the bathroom scale as the numbers go in the wrong direction! Just because that fried chicken-finger choice at a fast-food place is called a “snack pack” doesn’t mean it’s the right snack for you.

Best diet snacks

Snacks are not only a welcome part of a weight-management plan, they can be allies in the battle. You should plan on no more than 200 calories per snack. The fiber, fluid and lean protein in small portions of foods chosen as snacks can keep your blood sugar on an even keel to help you curb hunger pangs and keep energy levels up so that you get the physical activity that you need.

Healthy snacks include combinations of fruit (fresh, frozen, canned in juice), vegetables (fresh, cooked, in juice form) whole grains (breads, crackers, tortillas or cereals), low-fat or nonfat dairy products (glass of milk, carton of yogurt, serving of cottage cheese, slices of cheese, frozen nonfat milk desserts), nuts (a handful, not a canful), legumes (black-bean dip, hummus spread) and lean protein (hard-boiled egg, roast beef, turkey, smoked salmon).

Look for products that are portion-controlled for you, such as small packets of nuts, applesauce and yogurts. Look for whole-grain products with at least 3 grams of fiber per serving.

Look for frozen-dessert products with less than 100 calories per serving.

Kid-friendly snacks

Children need snacks. Depending on the age, they just seem to do better with smaller meals spread throughout the day. So, again, think of snacks as minimeals and great opportunities to deliver needed nutrients. Junk foods are often defined as foods that don’t deliver any nutrients, just fat, sugar and calories. Since tiny tummies have room for only so much food, why fill them up with junk food’s empty calories?

Now, there’s nothing wrong with cookies, crackers, chips and even the occasional candy. But choose versions that sneak in needed nutrients such as oatmeal raisin cookies (fiber) and whole grain pita chips or other crackers (fiber, and whole-grain nutrients). Dipping fruit into chocolate sauce (strawberries, chunks of pineapple or banana) is preferred over chocolate bars. Also, some fast-food places offer cut-up fruit to go. Need snacks in the car?