Michele Kelly, owner of Pure Knead bakery, poses with a rack of freshly baked gluten-free sandwich bread in Decatur, Ga.
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Michele Kelly, owner of Pure Knead bakery, poses with a rack of freshly baked gluten-free sandwich bread in Decatur, Ga.

Gluten sensitivity isn’t easily diagnosed

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ATLANTA – It sounds like an unfolding epidemic: A decade ago, virtually no one in the United States seemed to have a problem eating gluten in bread and other foods. Now, millions do.

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