Peter Reinhart takes gluten-free baking to the next step - gluten-free and sugar free and low-carb - in recipes such as rosemary crackers. With Denene Wallace, Reinhart has written a new cookbook, 'The Joy of Gluten-Free, Sugar-Free Baking.'
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Ten Speed Press photo / Leo Gong

Peter Reinhart takes gluten-free baking to the next step - gluten-free and sugar free and low-carb - in recipes such as rosemary crackers. With Denene Wallace, Reinhart has written a new cookbook, 'The Joy of Gluten-Free, Sugar-Free Baking.'

Reinhart offers sweets to diet for

By Michele Kayal
The Associated Press

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After years building his career and credibility on carbs, Peter Reinhart was an unlikely candidate to become an ambassador for low-carb, gluten-free living.

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