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March 25, 2017

RIO DE JANEIRO — Before leaving her home each day to teach art to children, Mariluce Maria de Souza must factor in extra time to account for the shootings and other eruptions of violence that occur daily in Alemao, Rio de Janeiro's largest complex of slums, or favelas.

The 35-year-old mother…


Nan Pizza is a fun way to eat the flavors of India

March 22, 2017

This nan pizza is a fun way to eat the flavors of India in America's favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate and is actually the national dish. But it is so tasty that restaurant diners have demanded that the dish is…


Tips for getting the most flavor — and juice — out of lemons

March 22, 2017

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it's just so versatile. It can be the star of the show (as in this recipe) or a brilliant supporting actor (as in so many of my everyday dishes). It's indispensable in fish…


Slow-cooked, herbed leg of lamb a showstopper

March 22, 2017

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful — "What, this old thing? I just threw it together from stuff in the fridge" — but rather take your accolades with modesty and grace.

I have been playing around with…