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Grilled filet flounder with blackening seasoning is added to wheat bread with tartar sauce Wednesday at John C's Fish Market.
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Telegram photo / Alan Campbell

Grilled filet flounder with blackening seasoning is added to wheat bread with tartar sauce Wednesday at John C's Fish Market.

Seafood market reopens in new location

By John Henderson

Staff Writer

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John C’s Fish Market is more than a place to buy fish recently caught off North Carolina’s coast.

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