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More From KitchenWise

December 20, 2017

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like a mini tenderloin of beef — one of the priciest and most popular of roasts. But it's much…

122017Kitchenwise

December 13, 2017

If, like me, you're a fan of dark chocolate peppermint bark at Christmastime, you're going to love these cookies. Your friends and family will, too. But you'll have to plan ahead because the batter is so soft it needs to chill overnight before scooping.

The main ingredient here is 1 1/2 pounds of…

Moulton_Sara2

December 06, 2017

"Ants in a Tree" is the English translation of the Chinese name for this classic recipe. Built of spicy pork, bean thread noodles (aka cellophane noodles) and scallions, it earned its name because it's not so far-fetched for the finished dish to call that image to mind — the noodles look like…

120617Kitchenwise

November 29, 2017

If you're expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe. Doing so will allow you to throw together a knockout coffee cake for breakfast, a special treat that features a cream biscuit dough packed with intensely flavored dried…

112917Kitchenwise

November 22, 2017

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together some kind of vegetable and/or starch as an afterthought. Here, however, is a pilaf fully capable of…

112217Kitchenwise

November 15, 2017

Digging into the Thanksgiving Day feast is a joy, but preparing it takes work. This Green Salad with Pear Dressing is a simple but elegant first course, and it will take some of the stress out of the gig. And — bonus! — it's lighter than the usual holiday recipe. How did we do it? By…

111517Kitchenwise

November 08, 2017

The side dishes on our annual Thanksgiving menu almost always include mashed potatoes and roasted root vegetables. This year I decided to change up the routine by combining the two, adding a little cream and topping off the hybrid with some crunch. It's heartier that way and tastier, too.

This…

110817Kitchenwise

November 01, 2017

On Thanksgiving Day, why not follow presidential custom and grant your turkey a pardon? Sure, the big bird has always been at the center of the traditional feast, but cooking it is almost always a headache.

The problem is how long to cook it. Sometimes a 16-pound turkey is cooked to perfection in…

110117Kitchenwise

October 25, 2017

With the arrival of the cold-and-cough season, you may be thinking about cooking up a big batch of chicken soup as a cure for what ails us. I love the stuff, too, but I suggest you stock up on some fresh gingerroot instead. Ginger, of course, is one of the many flavors to be found in a stir-fry…

102517Kitchenwise

October 18, 2017

What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals — including veggies, protein and starch? Just reach for a carton of eggs and turn the whole thing into a one-skillet meal. Leftovers? Not at all. The Flexible…

101817Kitchenwise
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