More From KitchenWise

February 14, 2018

They say that everyone complains about the weather — winter especially — but no one ever does anything about it. Well, here's something you can do that will make you feel much better. Cook up a big hot bowl of Italian soup for dinner, garnished with homemade — and idiot-proof!…


February 07, 2018

If you're tired of the same old vegetable side dishes, here's a recipe that promotes the lowly red cabbage from side dish to protein partner. All you have to do is cook it up sweet and sour and — voila! — your side dish is now ready to walk down the aisle arm in arm with pork in any…


January 31, 2018

With Valentine's Day looming, here's an elegant entree that any basic cook can execute with ease. I'm talking about duck breasts with a five-ingredient sauce, the making of which requires all of 15 minutes of hands-on time.

But first, let's address a few common misconceptions about duck. Pekin duck…


January 24, 2018

I'm not really sure why, but when sports fans assemble in front of their TVs to watch the Super Bowl, major sustenance seems to be required. The big game clearly inspires its viewers to go big.

This recipe is made to order for the occasion. In fact, it's two recipes. The first is for potato skins…


January 17, 2018

Leftovers! Some folks love them, others happily scrape them into the trash. Me, I'm on the love team. Leftovers speak to me. I'd always rather start a meal with a fridge full of tasty bits of this and that than have to confront a blank canvas of raw ingredients. This recipe tackles one particular…


January 10, 2018

Let's say you've resolved to eat healthier in the New Year, but find yourself tripped up over and over again by your unconquerable yen for food that's rich and delicious. And let's also say that one of your favorite dishes is mashed potatoes.

There are no potatoes in this recipe, but by the time…


January 03, 2018

Every New Year, lots of us resolve to lose weight. And every year, lots of us fail. The problem? We go from eating too much food, much of it unhealthy, to eating very little of anything. But after starving ourselves for a while, many of us return to our old habits and regain the weight.

This recipe…


December 27, 2017

The classic New Year's libation is champagne, but what to eat is a matter of broader choice. This year why not make it a tapas party — a feast of various little bites? And, if indeed that's how you choose to roll, one of those dishes should be these crispy baked potatoes with a garlicky red…


December 20, 2017

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like a mini tenderloin of beef — one of the priciest and most popular of roasts. But it's much…


December 13, 2017

If, like me, you're a fan of dark chocolate peppermint bark at Christmastime, you're going to love these cookies. Your friends and family will, too. But you'll have to plan ahead because the batter is so soft it needs to chill overnight before scooping.

The main ingredient here is 1 1/2 pounds of…

17 stories in KitchenWise. Viewing 5 through 14.
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