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More From KitchenWise

March 14, 2018

Here's a salad fit to join the lineup for your fanciest dinner or holiday meal. Each of the ingredients brings its own unique taste and texture to the mix, but the standout is the praline. A hard candy typically consisting of sugar and nuts, praline was invented in the 17th century by the French…

031418Kitchenwise

March 07, 2018

With spring just down the road, you've likely already figured out the main dish for the feast accompanying whichever of the two big seasonal holidays — Easter or Passover — you celebrate. Leg of lamb and glazed ham are Easter favorites. Braised brisket or roast chicken land on many…

Moulton_Sara2

February 28, 2018

Mussels are the perfect choice for a weeknight meal. They're a terrific source of low-fat protein, they're inexpensive, they cook up quickly, and as they cook, they automatically generate tasty juices to whichever sauce you're making. Also, farmed mussels are pretty easy to clean. You just toss…

022818Kitchenwise
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