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More From Food

May 24, 2017

Mother's Day has really co-opted brunch (we get it — mimosas), but dads deserve their special thing, too. Luckily, Father's Day falls right in summer's sweet spot, just in time for June's inaugural grilling. It may be a cliche, but if your dad is like the ones we know, you're not allowed to…

Food Culinary Institute of America Sides for Grilling

May 17, 2017

Everyone makes banana Bread. And most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it. I grew up with my mother making banana bread with butter and pecans, and I thought it was very good until I accidently created…

Food American Table Banana Bread

May 10, 2017

If you aren't a tofu fan, listen up. This just might be the recipe that turns it all around for you, like it did for my husband and daughter.

I toss extra firm tofu cubes in a lightly spicy (or not; your call) peanut sauce and then roast it until the edges are golden and lightly caramelized. These…

Food Healthy Thai Bowl

May 03, 2017

My grilled oysters with green garlic butter dish looks as green and springy as your backyard at this time of year.

You may be familiar with the flavors in this butter from the classic french escargots a la bourguignonne. And, if I was a betting woman, I'd be willing to bet that 90 percent of folks…

Food American Table Grilled Oysters

April 26, 2017

This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter, such as grilled, steamed or sauteed. In fact, this sauce is also a quick and easy way to dress up pretty much any plainly cooked vegetable, from…

042617Deadline

April 19, 2017

I recently became obsessed with these little crustless quiches.

They're more frittata but everyone who eats them likens them to quiche. However defined, they are quick and easy to prepare and can be filled with any of your favorite cheese, vegetable and/or meat combos.

Make sure that your…

Food-American Table-Baked Muffin Frittatas

April 12, 2017

Do you ever have the feeling that the world is lying to you? That everyone else in humanity has agreed to love something terrible, and you have to play along or risk looking like a fool?

While we're in agreement that some things really are the worst, it's also true that some great things just get a…

Food Culinary Institute of America Chimichurri Stuffed Steak

April 05, 2017

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted carrots — like I do here — to flavor and season basic hummus.

In the early spring, I love to…

Food American Table Roasted Carrot Hummus

March 29, 2017

"Dessert" is not French for "butter, sugar, and cream," but as far as most people are concerned, it could be. For centuries, the word itself conjured images of sweet macarons, decadent custards, buttery cakes, and picture-perfect pies. But there must be a healthier way to make dessert, right?

With…

Food Culinary Institute of America Panna Cotta

March 22, 2017

This nan pizza is a fun way to eat the flavors of India in America's favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate and is actually the national dish. But it is so tasty that restaurant diners have demanded that the dish is…

Food American Table Nan Pizza
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