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More From Food

August 29, 2018

This apricot dessert is simple, fresh and seasonal — a golden rule of cooking, which is easy to follow when summer produce is at its peak.

It requires only a few ingredients that allow the sweet, ripe apricots to shine. Greek yogurt is used as a garnish, a wondrously rich yogurt that is…

082918tastefood

August 22, 2018

When the weather is hot and shouty, then why not shout back with skewers of fiery meat? These steak skewers are not only cooked over a flame, they are also bathed in a heady lime and garlic marinade that tenderizes and infuses the meat with bold flavor and kicking spice.

But don't stop there: Raise…

082218tastefood

August 15, 2018

Late summer reaps bushels of peppers in a kaleidoscope of colors and a crooked assortment of wiggly shapes. I shop with my eyes, because the first thing I do when I get home is pile my peppers into a bowl, where they do double duty as a decorative centerpiece on the kitchen table before they are…

081518tastefood
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