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More From Food

March 01, 2017

A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs. I grew up eating spaghetti squash with butter and Parmesan cheese, so I have always had a taste for it, and more and more…

Food American Table Spaghetti Squash

February 22, 2017

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America's smallest towns, food lovers are exploring traditional Indian, Ethiopian, or Spanish tapas restaurants, and we're constantly on the hunt for our new…

Food Culinary Institute Of America Fish And Chips

February 15, 2017

Balancing healthy eating with a crazy weeknight schedule is tricky for everyone. We all have competing priorities that chip away at our days: kids, careers, school, home, family obligations all take time and energy. And next thing we know, it's 6 p.m. and we haven't given any thought to dinner.…

Food Healthy Poached Cod

February 08, 2017

News flash: Kale is still in. It's still one of the nutritional highlights in my crisper drawer, and winter is its peak season, which means it's most abundant, healthy and cheap right now.

Kale, part of the same family as broccoli, is loaded with vitamins (particularly A, C and K) as well as…

Food Healthy Kale With Olives And Beans

February 01, 2017

Cauliflower is a wonder-veggie. No longer relegated to boiling and covering with a bright orange cheese sauce (sorry, Mom), cauliflower is stepping out in the place of starch like rice in stir-fries or instead of wheat flour in pizza dough.

Cauliflower is mild, so it takes on whatever flavors you…

Food Healthy Cauliflower Pizza Crust

January 25, 2017

Have you been on the receiving end of a heart-shaped box? Maybe it was filled with jewelry, but if you're lucky, it was filled with chocolate. And while a box of candy is a tried-and-true way to say "I love you," we might know an even better way.

The Culinary Institute of America's Chocolate Tower…

Food-Culinary Institute of America-Chocolate Tower Cake

January 18, 2017

Though students at The Culinary Institute of America face a seemingly endless to-do list, central to their course work is recipe and menu development. At the CIA, food is life, and even the best-managed restaurant is nothing without flavorful, exciting, and innovative recipes.

A recent standout is…

Food Culinary Institute of America Hanoi Pork Meatballs

January 11, 2017

New year new you. Right?

So let's get right down to it: If healthy eating is complicated and time-consuming, we will lose interest before Valentine's day has arrived. That's why sheet-pan salmon suppers are so terrific — they take minutes to make, and yet the healthy fats in salmon are…

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January 04, 2017

If you're anything like the rest of us, you might tend to needlessly overcomplicate your life. You plan an elaborate dinner for a Wednesday night. You schedule a meeting across town at rush hour. With all of the small, daily challenges we face, when it comes to healthy eating, the key to success is…

Food Culinary Institute Of America Farro With Roasted Vegetables

December 28, 2016

Even though risotto is a simple rice dish, I associate it with special occasions.

A northern Italian rice dish cooked in broth to a creamy consistency, risotto is most often served as a first course. But in the U.S., we serve it as a side or a main course.

It most always includes butter, onions and…

Food American Table Champagne Risotto
18 stories in Food. Viewing 5 through 14.
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