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More From Food

May 09, 2018

A bowl of this stew is like a tiny little trip to the Mediterranean. It’s unbelievably easy, but I would serve it to guests in a heartbeat (and it would be a pretty special Mother’s Day lunch or dinner). It’s hearty, but still so light and clean and simple.

The saffron is optional,…

Food Column Deadline Provencal Fish Stew

May 02, 2018

Cinco de Mayo commemorates the Mexican army’s defeat of the French army in a battle on that date — May 5 — in 1862. The holiday also happens to coincide with the start of the season for fresh tomatillos. Green Pozole with Chicken, a traditional, stew-y Mexican soup — based…

Food Column KitchenWise Green Pozole

April 25, 2018

We’re not a huge radish-eating country here in the United States, and I think that’s a mistake.

Radishes carry in their little bodies a tremendous variety of vitamins and minerals, so they’re a smart addition to our five-a-day veggie eating, but the spicy flavor can keep many home…

Food Column Deadline Roasted Radishes

April 18, 2018

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster, at The Washington Post.

Then again, there were no signs of resistance.

The beloved blue Sesame Street character has a new book, you see, called “The Joy of Cookies: Cookie…

041818cookiemonster

April 11, 2018

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible and easily and often vegetarian.

One of the first things I made for my then-boyfriend's (now husband's) parents was a pasta salad, and for whatever reason, it won them over and…

041118Deadline

April 04, 2018

If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers.

(And if you don't end up with leftovers, make a note next year to buy a bigger brisket.)

You can, of course, just heat up those leftover slices and have yourself another small,…

040418Deadline

March 28, 2018

Spaghetti squash is a large round squash that forms spaghettilike strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice. This is especially good news if you're searching for an alternative to pasta, either because you're…

032818Kitchenwise

March 21, 2018

With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn't be simpler. The only hump to get over is fear of phyllo (also spelled filo), a pastry dough that originated in Turkey and that's popular today in…

032118Kitchenwise

March 07, 2018

The dead of winter is much more tolerable when you a make a mood-lifting dinner like this one.

And with St. Patrick's Day approaching, Irish dishes seem like the right thing to do. (I don't believe I have a drop of Irish blood in me, but that doesn't stop me from getting caught up in the spirit. I…

030718Deadline

February 28, 2018

Does your meatless Monday game need an overhaul?

As a meat-eater myself, I find that the trick to meatless meal-making is to have a small repertoire of recipes that can work as a side dish or first course, or be eaten in larger quantities as a vegetarian main dish. This is the same strategy I use…

Food Column Healthy Quinoa Stuffed Tomatoes
15 stories in Food. Viewing 5 through 14.
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