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More From Food

November 08, 2017

Raise your hand if you make certain dishes for Thanksgiving just so you’ll have them for leftovers. Yes, buying a huge turkey to feed six counts. Guilty as charged.

But even if you live for leftover turkey sandwiches and carrot pudding, you’ve probably faced that Thanksgiving fatigue…

Food Culinary Institute of America Thanksgiving Leftovers

November 01, 2017

All four of my daughters love frozen acai bowls because they feel like you’re eating ice cream for breakfast, except healthier. If you haven’t hopped on the acai bowl craze, allow me to update you. Superfood acai berry puree is blended up with fruit — usually berries or banana…

Food Healthy Breakfast Bowl

October 25, 2017

If you don’t like cranberries, Thanksgiving is probably your worst nightmare. It’s basically the only time of the year that they make an appearance, and if you don’t eat cranberry sauce, well, why even bother? After all, the undisputed best part of Thanksgiving is assembling the…

Food Culinary Institute of America Thanksgiving Chutneys-1

October 18, 2017

Cold-weather cocktails are not limited to eggnogs and mulled ciders. In fact, the flavors of fall and winter can be just as exciting, and even as refreshing, as those beachy concoctions we sip during the summer. And there is an ingredient you may not have considered that is definitely worth adding…

Food Culinary Institute of Ameica Spiced Orchard Pear Cocktail

October 11, 2017

As much as I love a juicy beef burger, I have become a little obsessed with creating veggie burgers that step in and satisfy without any meat.

Usual standby ingredients include nuts, seeds, lentils, mushrooms, tofu and of course, the ubiquitous black bean. 

Often, I am aiming for texture and…

Food Healthy Cheesy Oat Burgers

October 04, 2017

Eating healthy doesn't mean there isn't room for occasional treats like Chinese takeout or a drive-thru for our favorite one-of-a-kind cheeseburger. As long as we keep these kinds of meals reserved for true cravings, not convenience, then I can probably keep our healthy eating in check.

For regular…

Food Healthy Kung Pao Fish

September 27, 2017

We are less than a month into the school year, and suddenly, we are swamped.

You too?

Six o’clock sneaks up on my family, and we have a million balls in the air — soccer practice, dance class, pre-algebra homework, jobs — and none of them is magically making dinner.

Still, my…

Healthy Plate: Food Photo

September 20, 2017

The arrival of apple season is a worthy consolation prize for the departure of summer. Leaves will soon be turning red and golden brown, but for now, I am celebrating the original fall flavor (before pumpkin spice syrupy things took over the world): apples slow-baked in some form of buttery pastry,…

Food Healthy Lightened Crumble

September 13, 2017

Spaghetti and meatballs was the classic dish I ate at Grandma’s house growing up: She had her all-day recipe that filled her creaky house with heady aromas that built anticipation as meatballs simmered in sauce on the stove.

The fact that she was 100 percent first-generation German —…

Food Healthy Lightened Up Meatballs-1

September 06, 2017

Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple cider cocktails. Specifically, this Cortland Jab.

This recipe features some of the season’s favorite flavors, with…

Food Culinary Institute Of America Cortland Jab
17 stories in Food. Viewing 5 through 14.
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