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More From Food

April 26, 2017

This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter, such as grilled, steamed or sauteed. In fact, this sauce is also a quick and easy way to dress up pretty much any plainly cooked vegetable, from…

042617Deadline

April 19, 2017

I recently became obsessed with these little crustless quiches.

They're more frittata but everyone who eats them likens them to quiche. However defined, they are quick and easy to prepare and can be filled with any of your favorite cheese, vegetable and/or meat combos.

Make sure that your…

Food-American Table-Baked Muffin Frittatas

April 12, 2017

Do you ever have the feeling that the world is lying to you? That everyone else in humanity has agreed to love something terrible, and you have to play along or risk looking like a fool?

While we're in agreement that some things really are the worst, it's also true that some great things just get a…

Food Culinary Institute of America Chimichurri Stuffed Steak

April 05, 2017

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted carrots — like I do here — to flavor and season basic hummus.

In the early spring, I love to…

Food American Table Roasted Carrot Hummus

March 29, 2017

"Dessert" is not French for "butter, sugar, and cream," but as far as most people are concerned, it could be. For centuries, the word itself conjured images of sweet macarons, decadent custards, buttery cakes, and picture-perfect pies. But there must be a healthier way to make dessert, right?

With…

Food Culinary Institute of America Panna Cotta

March 22, 2017

This nan pizza is a fun way to eat the flavors of India in America's favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate and is actually the national dish. But it is so tasty that restaurant diners have demanded that the dish is…

Food American Table Nan Pizza

March 15, 2017

I am a morning person — by choice, not nature, but that's a story for another time — and breakfast is my favorite meal of the day.

Strong coffee and a hearty morning meal make me feel like I'm on vacation, luxuriating in hashed-brown-and-bacon heaven, without a health or calorie…

Food Healthy Breakfast Skillet

March 08, 2017

The weather we've been having this winter has me craving some stick-to-your ribs comfort food. Since I grew up in Tucson, Arizona, comfort food was always something Mexican or southwestern, involving tortillas, rice, beans, cheese and a tasty sauce to drown it all in. Which is a long way of saying:…

Food Healthy Chard Wrapped Enchiladas

March 01, 2017

A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs. I grew up eating spaghetti squash with butter and Parmesan cheese, so I have always had a taste for it, and more and more…

Food American Table Spaghetti Squash

February 22, 2017

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America's smallest towns, food lovers are exploring traditional Indian, Ethiopian, or Spanish tapas restaurants, and we're constantly on the hunt for our new…

Food Culinary Institute Of America Fish And Chips
18 stories in Food. Viewing 5 through 14.
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