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More From Food

July 19, 2017

Mother Nature has a sixth sense for when we're reaching our temperature breaking point. At the very same moment your hot oven becomes unwelcome, a tomato is being plucked from the vine and a cucumber is being nestled into its stall at the farm stand.

It feels rather serendipitous that the stars of…

Food Culinary Institute of America Gazpacho

July 12, 2017

Long before I knew that the origin of breakfast tacos were a hotly debated topic, I was eating them and loving them. I had my first breakfast taco many years ago in Houston and have enjoyed many more in Austin, Texas. But, I am not about to give birthright credit to any particular city in because I…

Food American Table Breakfast Tacos

July 05, 2017

Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla — a completely different dish — and I fell in love instantly.

A Spanish tortilla is…

Food Healthy Spanish Tortilla

June 28, 2017

The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry” topping.

They’re also the epitome of a fresh summer dessert — although I have been known to turn apples and pears into crisps in the…

Food American Table Strawberry Rhubarb Crisp

June 21, 2017

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, the place where it is made, and the deeply rooted history of both.

Halfway across the world, in…

Food Culinary Institute of America Crab Curry

June 14, 2017

Beef ribs are all the rage in the barbecue world these days.

I first saw beef ribs 20 years ago in Nassau, Bahamas. Looking for the best local food, I asked a taxi driver to take me to his favorite restaurant. He took me to a barbecue shack way off the tourist path and introduced me to the finest…

Food American Table Brontosaurus Bones

June 07, 2017

Ratatouille is a classic vegetable dish starring eggplant, zucchini, peppers and tomato that is deeply steeped in the culture of Mediterranean France. When I married a man from the heart of Provence, one of the first lessons I received from my new mother-in-law Muriel was how to make a proper…

Food Healthy Grilled Ratatouille

May 31, 2017

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.

With summer here, fire up the barbecue and master the grilled salmon — it's an incredibly…

Food Healthy Miso Salmon

May 24, 2017

Mother's Day has really co-opted brunch (we get it — mimosas), but dads deserve their special thing, too. Luckily, Father's Day falls right in summer's sweet spot, just in time for June's inaugural grilling. It may be a cliche, but if your dad is like the ones we know, you're not allowed to…

Food Culinary Institute of America Sides for Grilling

May 17, 2017

Everyone makes banana Bread. And most people love it. A good friend of mine always makes it with chocolate chips because her family will eat anything with chocolate in it. I grew up with my mother making banana bread with butter and pecans, and I thought it was very good until I accidently created…

Food American Table Banana Bread
17 stories in Food. Viewing 5 through 14.
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