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More From Food

January 18, 2017

Though students at The Culinary Institute of America face a seemingly endless to-do list, central to their course work is recipe and menu development. At the CIA, food is life, and even the best-managed restaurant is nothing without flavorful, exciting, and innovative recipes.

A recent standout is…

Food Culinary Institute of America Hanoi Pork Meatballs

January 11, 2017

New year new you. Right?

So let's get right down to it: If healthy eating is complicated and time-consuming, we will lose interest before Valentine's day has arrived. That's why sheet-pan salmon suppers are so terrific — they take minutes to make, and yet the healthy fats in salmon are…

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January 04, 2017

If you're anything like the rest of us, you might tend to needlessly overcomplicate your life. You plan an elaborate dinner for a Wednesday night. You schedule a meeting across town at rush hour. With all of the small, daily challenges we face, when it comes to healthy eating, the key to success is…

Food Culinary Institute Of America Farro With Roasted Vegetables

December 28, 2016

Even though risotto is a simple rice dish, I associate it with special occasions.

A northern Italian rice dish cooked in broth to a creamy consistency, risotto is most often served as a first course. But in the U.S., we serve it as a side or a main course.

It most always includes butter, onions and…

Food American Table Champagne Risotto

December 21, 2016

One of my favorite recipes in Vivian Howard’s new cookbook, “Deep Run Roots” (Little Brown), is one I will probably never make.

The list of ingredients for Hoarded Corn includes: an afternoon, trash bags, the biggest pot you have and at least 200 ears of sweet corn. “This is…

FOOD-BOOK

December 14, 2016

I have always loved peppermint and chocolate together and peppermint bark is my favorite way to eat it.

Or it was – until I created this peppermint bark variation of my favorite childhood Christmas cookie.

My mother made Spritz cookies every Christmas for as long as I can remember.

She always…

Food-American Table-Peppermint Spritz Cookies

December 07, 2016

NEW YORK — Of all the celebrity chefs out there, there's one you'd least expect to sing the praises of spinach, kale and Brussels sprouts. That would be Guy Fieri.

The spiky-haired champion of American comfort food is more associated with greasy chili dogs than salad, the fryer over the fig.…

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November 30, 2016

Bringing an element of elegance to your holiday celebration is easy when you start with party-pleasing ingredients, and great tasting food often starts with dairy. Foods like milk, cheese and yogurt not only enhance the flavor and texture of dishes everyone loves, but they also add high-quality…

113016FoodLede1

November 23, 2016

During the holidays, the main dish usually steals the spotlight. This year, turn the tables in your own kitchen and make the sides the stars of the show with just a couple of everyday ingredients.

Cream and milk are kitchen staples all year long, but they become even more important during the…

112316FoodLede1

November 16, 2016

The holiday season is here, and with it comes the promise of family gatherings and delicious meals. To guarantee everyone walks away happy and full, it's important to make sure those meals have a little something for everyone, from the dedicated traditionalist to the flavor adventurer.

Whether…

111616FoodLede1
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