September 27, 2017
We are less than a month into the school year, and suddenly, we are swamped.
Six o’clock sneaks up on my family, and we have a million balls in the air — soccer practice, dance class, pre-algebra homework, jobs — and none of them is magically making dinner.
September 20, 2017
The arrival of apple season is a worthy consolation prize for the departure of summer. Leaves will soon be turning red and golden brown, but for now, I am celebrating the original fall flavor (before pumpkin spice syrupy things took over the world): apples slow-baked in some form of buttery pastry,…