June 06, 2018
If you are from the South, then you do not need grits explained to you. Slide right on down to the recipe.
If you need a little more edification (and if you aren’t familiar with grits, your world is about to be rocked), here we go.
Grits are ground dried corn. Traditionally, grits most often…
May 30, 2018
It’s officially barbecue rib season, and I couldn’t be more excited. I have made them three times in the last week and I am planning on making them for a party this weekend.
I might be a little rib obsessed — it is an occupational hazard of barbecuing for a living. But I…