More From Food

January 03, 2018

After all the cooking and shopping that the holidays inspire us to do, I’m looking forward to pulling out some easy recipes that use pantry ingredients that I keep on hand. One of my favorite items to keep in the freezer is frozen shrimp.

I keep both cooked and uncooked versions. Raw shrimp…

Food Healthy Shrimp and Pineapple Brochettes

December 27, 2017

Everyone knows the lyrics to “Auld Lang Syne.” At least, everyone knows the last three words to “Auld Lang Syne,” or at least the general sound they should make coming out of your mouth.

If you’re like some of us, you may be a little fuzzy on the exact sentiment of…

Food-Culinary Institute of America-New Year Cocktail

December 20, 2017

I first tasted harissa when I was 19, and I traveled on a lone adventure to Tunisia after spending a semester abroad in France. I browsed the open markets, with their appealing drapey white cotton clothing — I wore billowy pants from that trip for years to follow.

I particularly was…

Food Healthy Carrot Chickpea Salad

December 06, 2017

Every weeknight, 6 p.m. rolls around, and across America, we scramble to find something to feed our families. Our end-of-day creativity is sapped, and we turn to our core repertoire of recipes that we make over and over.

And this isn’t a bad thing: having a handful of go-to dishes in our hip…

Food Healthy Broccoli and Garlic

November 29, 2017

The weather is getting colder and we are tucking into comfort food over in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of my favorite challenges.

Today, I’m taking on a wintertime classic with my Lightened Shepherd’s Pie. Typically, shepherd’s…

Food-Healthy-Shepherd's Pie-1
15 stories in Food. Viewing 11 through 15.
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