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More From Food

June 20, 2018

Israeli or Mediterranean couscous are tiny balls of toasted semolina pasta that plump up when cooked into toothsome, chewy, slightly less tiny balls of pasta. They are delicious and satisfying and make a great base for a hearty side or salad.

You can make the couscous according to the directions on…

Food Column Deadline Israeli Couscous-1

June 13, 2018

I don’t remember when I had radishes with unsalted butter and coarse salt for the first time, but I know that it was in France.

And it was the oblong red-to-fushia, white-tipped French breakfast radish that I fell in love with. This often photographed radish is what I think of when I think of…

Food Column Relish the Radish Season

June 06, 2018

If you are from the South, then you do not need grits explained to you. Slide right on down to the recipe.

If you need a little more edification (and if you aren’t familiar with grits, your world is about to be rocked), here we go.

Grits are ground dried corn. Traditionally, grits most often…

Food Column Deadline Grits with Chicken

May 30, 2018

It’s officially barbecue rib season, and I couldn’t be more excited. I have made them three times in the last week and I am planning on making them for a party this weekend.

I might be a little rib obsessed — it is an occupational hazard of barbecuing for a living. But I…

053018ribs

May 23, 2018

With the end of the school year looming, the proud parents of any number of soon-to-be-minted graduates are wondering how to pull off a celebratory party without spending a ton of time or money. Reuben Pizza is the answer. It’s quick, easy to make, inexpensive and completely scrumptious.

Even…

Food KitchenWise Reuben Pizza

May 09, 2018

A bowl of this stew is like a tiny little trip to the Mediterranean. It’s unbelievably easy, but I would serve it to guests in a heartbeat (and it would be a pretty special Mother’s Day lunch or dinner). It’s hearty, but still so light and clean and simple.

The saffron is optional,…

Food Column Deadline Provencal Fish Stew

May 02, 2018

Cinco de Mayo commemorates the Mexican army’s defeat of the French army in a battle on that date — May 5 — in 1862. The holiday also happens to coincide with the start of the season for fresh tomatillos. Green Pozole with Chicken, a traditional, stew-y Mexican soup — based…

Food Column KitchenWise Green Pozole

April 25, 2018

We’re not a huge radish-eating country here in the United States, and I think that’s a mistake.

Radishes carry in their little bodies a tremendous variety of vitamins and minerals, so they’re a smart addition to our five-a-day veggie eating, but the spicy flavor can keep many home…

Food Column Deadline Roasted Radishes

April 18, 2018

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster, at The Washington Post.

Then again, there were no signs of resistance.

The beloved blue Sesame Street character has a new book, you see, called “The Joy of Cookies: Cookie…

041818cookiemonster

April 11, 2018

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible and easily and often vegetarian.

One of the first things I made for my then-boyfriend's (now husband's) parents was a pasta salad, and for whatever reason, it won them over and…

041118Deadline
15 stories in Food. Viewing 1 through 10.
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