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More From Food

January 10, 2018

I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But, there is only so much banana bread that one can eat. That is why I asked myself, what else can I make with over-ripe bananas?

And, since it was Sunday, banana pancakes popped into my head.…

Food American Table Ripe Banana Pancakes-1

January 03, 2018

After all the cooking and shopping that the holidays inspire us to do, I’m looking forward to pulling out some easy recipes that use pantry ingredients that I keep on hand. One of my favorite items to keep in the freezer is frozen shrimp.

I keep both cooked and uncooked versions. Raw shrimp…

Food Healthy Shrimp and Pineapple Brochettes

December 27, 2017

Everyone knows the lyrics to “Auld Lang Syne.” At least, everyone knows the last three words to “Auld Lang Syne,” or at least the general sound they should make coming out of your mouth.

If you’re like some of us, you may be a little fuzzy on the exact sentiment of…

Food-Culinary Institute of America-New Year Cocktail

December 20, 2017

I first tasted harissa when I was 19, and I traveled on a lone adventure to Tunisia after spending a semester abroad in France. I browsed the open markets, with their appealing drapey white cotton clothing — I wore billowy pants from that trip for years to follow.

I particularly was…

Food Healthy Carrot Chickpea Salad

December 06, 2017

Every weeknight, 6 p.m. rolls around, and across America, we scramble to find something to feed our families. Our end-of-day creativity is sapped, and we turn to our core repertoire of recipes that we make over and over.

And this isn’t a bad thing: having a handful of go-to dishes in our hip…

Food Healthy Broccoli and Garlic

November 29, 2017

The weather is getting colder and we are tucking into comfort food over in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of my favorite challenges.

Today, I’m taking on a wintertime classic with my Lightened Shepherd’s Pie. Typically, shepherd’s…

Food-Healthy-Shepherd's Pie-1

November 22, 2017

Pumpkin is so popular today that there is hardly anything that hasn’t had a pumpkin variation.

Some of them are no-brainers, others are so far-fetched that I don’t understand who is buying them, much less eating them.

Back in the day, a pumpkin cheesecake would have been unusual, today…

Food American Table Pumpkin Cheesecake

November 15, 2017

Summer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring.

The cooler weather seasonable greens are hearty and darker green, which makes them nutrient-rich. And, these thicker-leaved greens such as kale or spinach, can hold up to the…

Food Healthy Green Salad with Pumpkin Vinaigrette and Roasted Apples

November 08, 2017

Raise your hand if you make certain dishes for Thanksgiving just so you’ll have them for leftovers. Yes, buying a huge turkey to feed six counts. Guilty as charged.

But even if you live for leftover turkey sandwiches and carrot pudding, you’ve probably faced that Thanksgiving fatigue…

Food Culinary Institute of America Thanksgiving Leftovers

November 01, 2017

All four of my daughters love frozen acai bowls because they feel like you’re eating ice cream for breakfast, except healthier. If you haven’t hopped on the acai bowl craze, allow me to update you. Superfood acai berry puree is blended up with fruit — usually berries or banana…

Food Healthy Breakfast Bowl
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