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More From Deadline Dinners

March 14, 2018

Salmon is my No. 1 favorite fish in the ocean, and I am not alone. The rich and sometimes slightly sweet flavor, the velvety texture, the appealing color, and the fact that it takes so well to all kinds of preparations and seasonings make it a go-to fish for many of us.

The bright flavors of lemon…

031418Deadline

March 07, 2018

The dead of winter is much more tolerable when you a make a mood-lifting dinner like this one.

And with St. Patrick's Day approaching, Irish dishes seem like the right thing to do. (I don't believe I have a drop of Irish blood in me, but that doesn't stop me from getting caught up in the spirit. I…

030718Deadline

February 28, 2018

No matter how many dazzling things we have the good fortune to eat in our lives, we often remember the simplest meals with as much power and affection as the fanciest. A humble, pureed vegetable soup is among those particular pleasures. Also, Proustian prose aside, if you're feeling lazy, you can…

022818Deadline

February 21, 2018

Let's just start by saying that the words beef, beer and barbecue in a recipe title don't make my husband sad.

When browning beef for a stew (whether you're making it in a slow cooker, or a regular old pot or Dutch oven), it's less important to get all the sides of the cubes of beef barely browned…

022118Deadline

February 14, 2018

Slowly cooking a big hunk of tough, inexpensive meat isn't just the best way to cook this cut of meat. It's really the only way.

Most tough cuts of meat come from the hardest working parts of the animal, and therefore have a lot of collagen. This collagen needs to be broken down and converted to…

021418Deadline

February 07, 2018

If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.

And no need to make this an all-day project; there are plenty of shortcuts to take. You could make your own pizza dough, but you could also buy it…

020718Deadline

January 31, 2018

A good piece of fish needs very little to make it perfect. Here, the brisk, anisey-tangy flavor of tarragon vinaigrette is a wonderful complement to the lushness of salmon filets.

If you start with excellent salmon and super-fresh herbs, and don't overcook the fish, you cannot mess this up. It's a…

013118Deadline

January 24, 2018

This year I'm looking to shake up the Super Bowl gathering a bit. Normally, a pot of chili anchors our party, but this year I'm thinking fajitas. They are customizable, have lots of visual appeal, and will definitely fuel the armchair athletes as they offer their unsolicited advice to the…

012418Deadline

January 17, 2018

Dan Dan Noodles are a classic Chinese dish originating in the Sichuan province. Noodles have been part of Chinese cuisine for over 4,000 years, and long strands symbolize longevity, one of the nicest things you can wish for on the Lunar New Year (on Feb. 16 this year).

Dan Dan Noodles are…

011718Deadline

January 10, 2018

I have been in possession recently of a very large can of Virginia peanuts, one of my favorite things to eat on earth. It's foolish to pretend that a small handful will curb the peanut craving. But I do take out a small handful, put the lid back on, put the can away (Ha, the wishful thinking!) and…

011018Deadline
15 stories in Deadline Dinners. Viewing 5 through 14.
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