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April 19, 2017

Here's a special dish tailor-made for an elegant spring brunch. It requires slightly more than the usual amount of work, but it's so worth it. Most of the recipe's several components can be prepared ahead of time, then reheated and assembled at the last minute.

The base is artisanal toast brushed…


This strawberry season, make a dessert inspired by cannoli

April 12, 2017

I developed this recipe to take advantage of strawberry season. Some of you are naturally scratching your head. "Strawberry season? Name a time of year that isn't strawberry season." And it certainly can feel that way.

Strawberries are grown in all 50 states and, depending on the state, the season…


Pork medallions with grape sauce a quick weeknight entree

April 05, 2017

Here's a quick, easy and delicious weeknight entree that's certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. Like beef tenderloin, pork tenderloin is a muscle cushioned by other muscles. It's tender because it's not used very…


Greek style roasted lemon potatoes are a delicious side dish

March 29, 2017

With two big feast days looming — Easter and Passover — I thought I'd offer up a simple but delicious side dish. I'm talking about the lemony roasted potatoes that are one of the dependable delights on the menu at a Greek restaurant. They're crispy on the outside, but tangy and creamy…