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June 21, 2017

Throughout New England, the traditional entree of choice for dinner on the Fourth of July was salmon served with a side of peas. This happy pairing capitalized on the region's seasonal bounty — it just so happened that the salmon were running and fresh peas were at their peak at the very…


Corn gazpacho is a great starter for Fourth of July party

June 14, 2017

Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about summer. You boil it up, spread on a little butter, dig in and thank your lucky stars. But even perfection gets boring after a while. This cold refreshing soup is a way to have your corn and…


Serve warm steak and potato chip salad on Father's Day

June 07, 2017

In honor of Father's Day, I've conjured up a recipe featuring an arsenal of steakhouse delights, starting with steak itself and including potatoes, spinach and blue cheese. But I've prepared and combined these ingredients in a way that's slightly healthier than usual, namely in a salad. The bulk of…


Serve this chicken salad in a hot dog bun

May 31, 2017

Chicken salad, that summertime classic, often suffers from Chewy Chicken Syndrome, a pitfall that requires a tightrope walk to avoid.

You want to build the recipe around white meat chicken — the perfect foil for its mayonnaise-based sauce — but you don't want to overcook it, an easy…