test13
Loading...

March 22, 2017

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it's just so versatile. It can be the star of the show (as in this recipe) or a brilliant supporting actor (as in so many of my everyday dishes). It's indispensable in fish…


Chickpea crepes boast flavor and nutrition

March 15, 2017

I've always loved crepes, those elegant, paper-thin French pancakes. They're great containers for any filling and — as long as you have the proper pan — they're really a cinch to make. But let's face it, the typical flour-based crepe is pretty bland. It's a messenger, not a message. We…


Lamb chops with mint herb sauce a tasty St. Pat's dish

March 08, 2017

St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to "the wearing o' the green," but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems of Ireland, of which Patrick is the patron saint.

Like the shamrock, mint is green, which helps to…


Meatballs a hearty dish for a late-winter dinner

March 01, 2017

After the Mona Lisa, Italy's most beloved and enduring gift to world culture might be the meatball. But talk to any two Italian cooks about which ingredients actually comprise a meatball and you're going to get an argument. Fine. I took this contentiousness as a license to concoct a meatball recipe…