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January 18, 2017

Though students at The Culinary Institute of America face a seemingly endless to-do list, central to their course work is recipe and menu development. At the CIA, food is life, and even the best-managed restaurant is nothing without flavorful, exciting, and innovative recipes.

A recent standout is…


Sheet-pan salmon supper will start 2017 just right

January 11, 2017

New year new you. Right?

So let's get right down to it: If healthy eating is complicated and time-consuming, we will lose interest before Valentine's day has arrived. That's why sheet-pan salmon suppers are so terrific — they take minutes to make, and yet the healthy fats in salmon are…


Grain salad might be the key to healthier eating

January 04, 2017

If you're anything like the rest of us, you might tend to needlessly overcomplicate your life. You plan an elaborate dinner for a Wednesday night. You schedule a meeting across town at rush hour. With all of the small, daily challenges we face, when it comes to healthy eating, the key to success is…


Festive take on risotto creates special New Year's Eve dish

December 28, 2016

Even though risotto is a simple rice dish, I associate it with special occasions.

A northern Italian rice dish cooked in broth to a creamy consistency, risotto is most often served as a first course. But in the U.S., we serve it as a side or a main course.

It most always includes butter, onions and…