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August 30, 2017

September is a curious kind of month. It’s the time of year that we wistfully bid farewell to the easy, carefree days of summer and say hello to the crisp apples, new school clothes and the more structured schedules autumn brings.

If you’re not quite ready to let go of summer, The…


Pork a great alternative for schnitzel

August 30, 2017

Schnitzels are often made with veal or chicken, but pork is a great alternative. Pounding out the cutlets makes them even thinner and more tender, so they cook up quickly, perfect for a weeknight meal. And there's that irresistible crunch from the Panko bread-crumb coating. This is one of those…


Serve spicy sauteed fish with pineapple mango salsa

August 30, 2017

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat. And given the relative mildness of a fish's flavor, they're a natural canvas for a vast palette of…


Hibiscus margaritas blend two Mexican favorites

August 16, 2017

If you’ve spent much time traveling in Mexico or the southwestern United States, you may have seen folks enjoying an agua fresca on a hot day. Agua frescas are simply water blended with sugar, fresh fruit, seeds (like chia) or dried flowers to make a refreshing, non-alcoholic drink.

Fruits…