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April 26, 2017

This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter, such as grilled, steamed or sauteed. In fact, this sauce is also a quick and easy way to dress up pretty much any plainly cooked vegetable, from…


Mini mocha baked Alaska a Mother's Day treat

April 26, 2017

Let's say you dream of wanting to make a very special dessert for mom on Mother's Day but don't really have the time or the expertise. Here's a cheating version of Baked Alaska. Sure it's antique — is there any other two-word phrase in English as capable of teleporting us in an instant to the…


Baked muffin frittatas are quick, easy customizable treat

April 19, 2017

I recently became obsessed with these little crustless quiches.

They're more frittata but everyone who eats them likens them to quiche. However defined, they are quick and easy to prepare and can be filled with any of your favorite cheese, vegetable and/or meat combos.

Make sure that your…


Salmon with polenta, tomato vinaigrette makes a perfect dish

April 19, 2017

As Mother Nature nudges spring along, it's time to dream of the fresh, light meals that go hand in hand with this time of year.

How about a bright, rich pink piece of salmon perched atop a bed of polenta, piled with a mound of roasted cherry tomatoes, collapsed into their own sweetness? Well, all…