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December 06, 2017

When it comes to planning a holiday spread, a salad is often an afterthought. Stately roasts, crowd-pleasing potatoes and sultry pies tend to grab the spotlight, and by the time we think, "Oh, yeah, we should probably have a salad," a bag of mixed lettuces and a container of cherry tomatoes might…


Lemon curd has variety of uses

November 29, 2017

So, what is lemon curd, and what do you do with it?

Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture. Whisking in cold butter finishes it off and smoothes…


Big butterscotchy oatmeal cookies are memorable

November 22, 2017

I haven't been consistently happy with my oatmeal cookie recipe for a while. Sometimes they turn out perfectly — fairly flat, chewy and moist in the middle, with crinkly, caramelized edges (not cakey or rounded) and a butterscotch-esque flavor. Other times, they don't follow orders, staying…


Creamed kale conquers with parmesan

November 15, 2017

My father and grandfather, both no longer here, loved nothing better than a serious steak dinner at their favorite steakhouse, Peter Lugar's, in New York City. If there was something to celebrate, an out-of-town guest to impress or the desire to indulge an extravagant comfort-food craving, there…