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February 14, 2018

Slowly cooking a big hunk of tough, inexpensive meat isn't just the best way to cook this cut of meat. It's really the only way.

Most tough cuts of meat come from the hardest working parts of the animal, and therefore have a lot of collagen. This collagen needs to be broken down and converted to…


Mini Pizzas can be made at home with just the right touch

February 07, 2018

If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.

And no need to make this an all-day project; there are plenty of shortcuts to take. You could make your own pizza dough, but you could also buy it…


Tarragon vinaigrette complements salmon

January 31, 2018

A good piece of fish needs very little to make it perfect. Here, the brisk, anisey-tangy flavor of tarragon vinaigrette is a wonderful complement to the lushness of salmon filets.

If you start with excellent salmon and super-fresh herbs, and don't overcook the fish, you cannot mess this up. It's a…


Steak Fajitas shake up a Superbowl party

January 24, 2018

This year I'm looking to shake up the Super Bowl gathering a bit. Normally, a pot of chili anchors our party, but this year I'm thinking fajitas. They are customizable, have lots of visual appeal, and will definitely fuel the armchair athletes as they offer their unsolicited advice to the…